Chances are you’ve made about one million cups of tea over the course of the previous yr – however have you ever been doing it proper?
It turns on the market are very exact guidelines to observe slightly than merely whacking a teabag in a cup, pouring over scorching water and sloshing in some milk.
Here are 4 errors you’re most likely making – except after all you’re some hardcore tea aficionado – when making your much-loved morning beverage.
Mistake #1: reboiling the water
We’ve all been there: in determined want of a fast tea repair you’ve picked up the kettle, realised there’s water in it and flicked the swap on. But that is extremely unhealthy information for the style of your tea.
Always use freshly drawn (filtered if potential) chilly water within the kettle, suggest the experts at Twinings. The motive being: oxygen helps the flavour develop. And for those who reboil the water, it loses all of its oxygen and also you’ll be left with “a really flat cup of tea”.
Mistake #2: placing the milk in final
As controversial because it sounds, placing the milk in first is vital to getting a banging brew for those who dwell in a tough water space, in keeping with an educational no much less.
As Professor Alan Mackie, from Leeds University, told The Sun, the flavour of your brew is produced by the completely different compounds in tea, which embrace tannins.
“Making tea the traditional way – steeping a bag in hot water before removing it and adding milk – results in the tannins turning into solids before they can develop the flavour properly,” stated Prof Mackie, according to Heart.
Add the milk firstly of the method nevertheless and the proteins can bind to the tannins and different minerals within the water. This prevents them from turning stable, which in flip offers you tastier tea. Hoorah!
Mistake #3: pouring boiling water over your teabag
Another no-go. The Twinings tea varieties suggest giving your kettle a few minutes to chill down after it’s boiled slightly than speeding to fill your cup just like the keen beaver you might be.
They recommend you need to by no means pour boiling water over a tea bag or free tea as a result of the boiling water will “burn” the tea, which means it doesn’t launch its flavour potential.
Mistake #4: utilizing the flawed sort of teaspoon
Yep, the very materials your teaspoon is created from may nicely be influencing the style of your cuppa. Materials knowledgeable Zoe Laughlin tells HuffPost UK: “The less reactive the metal, the better. This means your common stainless steel does a great job and is far better than a silver spoon, which can impart a metallic taste to food, but gold is the ultimate taste sensation as it is truly inert and won’t alter the taste of the tea in any way.”
*Buys all of the gold teaspoons*
