When it involves Father’s Day brunch, most of us fall into certainly one of two camps. We’re both reserving tables at our household’s favourite brunch spot weeks upfront, or we’ve been compiling recipes for months. Of course, there’s a bit extra nuance woven into each eventualities (is it even brunch in case your meal begins after midday?!). And if the latter is your go-to manner of celebrating the paternal determine(s) in your life, there are numerous selections that have to be made.
Planning a multi-course menu or a brunch that’s composed of various candy and savory plates is a tall order. But it’s additionally a enjoyable, inspiring undertaking that we like to tackle. There’s little that beats the chance to curate our dad’s favourite dishes—in any case, meals has a manner of being synonymous with love.
On that sentimental be aware, let’s dive in. We’ve curated the very best Father’s Day brunch recipes for each dad-driven craving and desire. From fluffy muffins to scrumptious egg-centric mains, contemplate this your definitive information to Father’s Day brunch.
Featured picture by Michelle Nash.
28 Father’s Day Brunch Recipes Perfect for Celebrating Dad
Father’s Day Brunch Drinks
Iced Honey Lavender Latte With Oat Milk From Fork within the Kitchen
Why We Love It: Anything that options lavender’s calmly floral, candy taste is a recipe to be tried, savored, and celebrated. If you’re trying to carry a kick of caffeine to your Father’s Day brunch, this creamy, dreamy latte will do the trick.
Hero Ingredient: Lavender provides the distinct summer season vibes, however oat milk makes it irresistibly luscious—and dairy-free.
Tequila Sunrise Mimosa Recipe From The Sweetest Occasion
Why We Love It: Mimosas are enjoyable, however a Tequila Sunrise Mimosa? There’s nothing higher. I like the drink’s ombré impact that feels summery and on-trend. Tequila, champagne, orange juice, and grenadine are a surefire, successful combo.
Hero Ingredient: Grenadine provides your mimosa a stunning splash of vibrant shade and a nostalgic, cherry taste that completely performs up the citrusy vibes.
Summertime Agua Fresca from Cookie + Kate
Why We Love It: Aqua Fresca is a refreshing answer on your non-alcoholic, colourful bevy cravings. While the chances are (practically) infinite on the subject of the fruity combos you may create, there are a couple of to keep away from. This recipe recommends steering away from cherries, blueberries, and blackberries. Once you rule these out, you’re free to play.
Hero Ingredient: Squeezing in half a lime does wonders for balancing out your drink’s taste.
Homemade Bloody Marys From Cookie + Kate
Why We Love It: I’ve an odd, inexplicable behavior of ordering tomato juice on any and each flight. Beyond that although, I can’t stand the soup-like drink (although don’t get me incorrect, tomato soup is a endlessly fave). The one, non-aerial exception is, after all, is a Bloody Mary. This recipe balances a vinegary, spicy chew to perfection. While some Bloody Mary recipes can really feel convoluted (do I actually want a mini cheeseburger skewered for garnish?), this simplified take provides you every little thing you crave. P.S. Ditch the vodka if you wish to make it virgin.
Hero Ingredient: Whether or not you may pronounce “Worcestershire” apart, you’ll love the trace of umami that it brings to the desk.
Tropical Pineapple-Ginger Smoothie
Why We Love It: While this smoothie is a tried-and-true, weekday wonder, it’ll be right at home served with brunch. It’s thick thanks to the avocado and sweet from a drizzle of honey, but the addition of ginger tempers everything to smoothie-heaven perfection. Everyone will be asking you for the recipe post-brunch—get ready for it to be a part of everyone’s grab-and-go breakfast rotation.
Hero Ingredient: Frozen pineapple keeps the tropical vibe alive.
Father’s Day Brunch Sweet Treats
Why We Love It: While the goal of Father’s Day brunch might not be an energized, I-can-do-anything start to the day, these muffins will ensure there’s a wholesome, nutrient-dense option at your table. (Hence the name.) Plus, if you double the recipe, you can make enough to have a convenient breakfast option throughout the week.
Hero Ingredient: Ginger gives a spicy-sweet warmth that you don’t want to miss out on.
Overnight Waffles With Whipped Meyer Lemon Cream and Strawberries From Half-Baked Harvest
Why We Love It: When it involves recipes, I put taste, texture, and even presentation first. But lots is to be stated for a recipe you may make the night time earlier than—particularly on the subject of internet hosting a Father’s Day brunch. Making your batter upfront and permitting it to sit down for a couple of hours lets your flavors deepen for a richer, extra flavorful waffle.
And certain, some people are adamant believers that waffles ought to be skinny and crispy, however full disclosure: I’m not certainly one of them. I need my waffles thick, mild, and fluffy, with just a bit sweetness woven in. These tick all my exacting containers.
Hero Ingredient: Instant yeast not solely provides your waffles their sky-high rise, nevertheless it additionally creates a barely funky, fermented taste that rivals the deliciousness of sourdough.
Gluten-Free Buckwheat Coconut Waffles With Cocoa From The First Mess
Why We Love It: My love affair with buckwheat flour sadly solely started a few years in the past, however I’m doing every little thing I can to make up for the misplaced time. I like it in banana bread, suppose it’s fabulous in cookies, and even get pleasure from it in brownies (IMO, beats black beans!). Here, the buckwheat provides you waffles that aren’t solely gluten-free but in addition provides up a pleasant, nutty batter that, when given a spin in your waffle iron, turns into one thing totally magical.
Hero Ingredient: While these waffles are a bit dense (see above for my expressed qualms), the yogurt retains that barely spongy taste that dominates all my waffle goals.
One Bowl Morning Glory Muffins
Why We Love It: These muffins went viral the first time Camille shared the recipe. While many of the morning glory muffins you’ll find at your local coffee shop lean on the denser, lacking-in-flavor side of things, these are anything but. Instead, they offer up just a touch of sweetness and the perfect crumb that’ll have you hesitating only for a second before popping another on your plate.
Hero Ingredient: Three packed cups of your choice of shredded fruits and veggies not only mean you’re putting in the work of getting your daily dose of each, but they also make for a muffin that’s beyond moist.
The World’s Easiest Sticky Buns From Minimalist Baker
Why We Love It: Is it even a Father’s Day Brunch with out sticky buns? While I’d argue that the Barefoot Contessa’s sticky buns recipe is barely simpler (she subs in puff pastry for the dough—genius), these make a yeast-risen dough simple as pie. Except you’re not making pie right here, you’re making the world’s finest ooey, gooey, super-sticky sticky buns. And you gained’t even blink a watch on the minimal checklist of directions.
Hero Ingredient: Using brown sugar within the buns’ sticky glaze covers them in a pleasant, caramelized taste that solidifies their perfection.
Vegan Nutty Banana Muffins
Why We Love It: This recipe was developed during those well-documented months when there wasn’t an Instagram story or post that didn’t include an in-process banana bread (or its proud, final product). Inspired by the trend—and the classic that’ll never go out of style—our Food Editor set out to create a vegan, muffin version that makes for the perfect breakfast or snack.
Hero Ingredient: The key to making these muffins super moist and naturally sweet? Amber-hued maple syrup. This is not the time to skimp on the good stuff.
Vegan Lemon Muffins From Love & Lemons
Why We Love It: Though I’m not vegan myself, I discover that I typically want vegan variations of my favourite baked items. Here, the almond milk and apple cider vinegar give your batter a bit tang whereas additionally preserving them from getting dry. I like too, that this recipe makes essentially the most of each lemon juice and zest. Double the citrusy taste, double the sunny, muffin-y pleasure.
Hero Ingredient: Chia seeds do greater than function the bottom on your favourite, fiber-filled desserts. In these muffins, they provide every chew a contact of welcome crunch.
Vegan Coffee Cake From Eating Bird Food
Why We Love It: For the animal product-eaters on the market, I used to be about to apologize for the numerous vegan recipes this checklist consists of. Well, sorry not sorry, as a result of all these vegan picks are downright scrumptious—this espresso cake included. Coconut yogurt, coconut oil, and a teaspoon of vanilla be certain that your cake stays fresh-tasting even days after it’s made. But, after all, I discover it’s finest when loved straight from the oven.
Hero Ingredient: The spice is correct due to the cinnamon woven all through each the sugar topping in addition to the cake itself.
Anti-Inflammatory Berry + Turmeric Muffins
Why We Love It: With a touch of turmeric and all the best berries, these muffins are antioxidant powerhouses. And while some muffins that claim to be healthy unfortunately sacrifice flavor for wholesome virtuosity, these muffins manage to retain their treat-like taste.
Hero Ingredient: These muffins make cardamom happen.
Olive Oil & Orange Blossom Muffins
Why We Love It: Olive oil and orange blossom water are a muffin match made in heaven. Nothing prefaces warmer weather quite like the bright and sunny pairing. With citrus juice, zest, and slices for garnish, this recipe is summer personified.
Hero Ingredient: I love semolina flour here because it’s a bit coarser than all-purpose, giving these muffins a hearty, but still fluffy texture.
Lemon Poppy Seed Bread From Life Made Simple Bakes
Why We Love It: A day doesn’t go by after I don’t want I kicked issues off with fast bread. Hyperbole, perhaps, however nothing beats a slice of your favourite bake served alongside a powerful cup of espresso. This Lemon Poppy Seed Bread recipe solely proves my level—it’s mild, fluffy, tangy, and naturally, lip-puckering lemony.
Hero Ingredient: Sour cream brings a contact of tang whereas additionally guaranteeing this bread is fluffy and wealthy.
Father’s Day Brunch Bowls and Boards
Yogurt and Granola Breakfast Grazing Board
Why We Love It: Building on the theme of easy-to-assemble, pseudo-cooking, this board is a genius way to ensure that all your guests get exactly what they want to eat. Let the simple formula of yogurt, nuts, fruit, granola, and herbs for garnish guide your way. Bonus: It’ll look beautiful on any table.
Hero Ingredient: Granola is the greatest topping for any and all breakfasts (smoothies, yogurt bowls, waffles… the list goes on). Make your own or purchase your fave from the store. Remember: When it comes to entertaining, it’s more than OK to prioritize ease.
Tahini Granola With Orange, Cacao, and Mulberries From The First Mess
Why We Love It: If you’re feeling adventurous (or, at the least, have a bit further time in your palms to get artful within the kitchen), that is the granola to make on your Father’s Day brunch. When you scoop up your first spoonful, you gained’t consider how a lot assorted, dynamic taste this granola accommodates. Tahini retains it nutty, dried mulberries carry a bit tartness, and cacao nibs give it a bittersweet, chocolatey crunch. If you bookmark one granola recipe for summer season (and past!), you should definitely make it this.
Hero Ingredient: Because it has a deeper, nearly smoky taste, I like that this recipe opts for maple syrup because the sweetener over honey. Try and style the distinction.
One Bowl Baked Banana Cashew Oatmeal
Why We Love It: While a bowl of stovetop oatmeal might feel more like an everyday morning affair, baked oatmeal is something altogether different. Fresh from the oven, the oats are creamy, while the topping gets golden-brown and crisp. What’s more, you can assemble everything the night before and bake it the next morning. Your future self will thank you.
Hero Ingredient: While you’re welcome to top your oatmeal with any fruit you’d like, I can’t recommend the caramelized bananas enough. Their sweetness gets all the more concentrated from their time in the oven—the perfect complement to every nutty bite.
Father’s Day Brunch Toasts and Flatbreads
Avocado Wasa Cracker Breakfast Toast
Why We Love It: Do Father’s Day the easy way and opt for recipes that lean on assembly in lieu of actual cooking. These toasts are a great pick because you can simply lay out your toppings and let guests mix and match as they please.
Hero Ingredient: I love the paradoxical light, but rich feel that a soft-boiled egg gives any and all savory toasts. It’s the perfect finishing touch.
Yogurt Toast With Peanut Butter and Banana
Why We Love It: While ubiquitous custard toast may have run its TikTok trend course, we’re keeping this paired-down spin in our brunch rotations until further notice. Camille’s no-bake take is simple and does the flavor trifecta of peanut butter, banana, and yogurt justice.
Hero Ingredient: Even as someone who loves oatmeal and can’t get enough of smoothies (i.e., breakfast and brunch’s creamiest offerings), I’m constantly seeking crunch. In this recipe, the granola makes it happen.
Two Hands NYC Smashed Avocado Toast
Why We Love It: If you’ve ever thought, Do I really need all the millions of avocado toast recipes social media offers up? trust that you’re not alone. On my short list of tried-and-true favorites is this recipe from Two Hands, New York and Austin’s famed healthy fare café. The sourdough is sliced thick and the avocado is topped with reckless, healthy fat-lovin’ abandon. All other avocado toast recipes, take note.
Hero Ingredient: A drizzle of olive oil on your toasted bread before the avocado gets (lightly) smashed over top makes all the difference.
Everything Bagel Smoked Salmon Flatbread With Lemony Cream Cheese
Why We Love It: A bagel with cream cheese and lox is my go-to breakfast order. It tastes indulgent while still feeling accessible and unfussy. This recipe iterates on the classic by creating a made-for-sharing flatbread that everyone can dig into together. Because sharing your favorite Father’s Day brunch foods is caring, y’all.
Hero Ingredient: Buying your pizza crust pre-made keeps your flatbread easy, elegant, and totally effortless.
Father’s Day Brunch Recipes For the Dad Who Leans Savory
Breakfast Burritos From The Modern Proper
Why We Love It: If your dad’s something like mine, he’s after the savory, hearty dishes that’ll maintain him full (and perhaps, as a result of it’s his day, ship him off for a food-induced nap). These breakfast burritos are filling for certain, however they’re additionally intent on taking advantage of a couple of key, flavorful components, specifically cilantro, salsa, and inexperienced onions.
Hero Ingredient: Claiming to make a morning particular person out of any night time owl, these breakfast burritos are price waking as much as for the odor of scorching breakfast sausage alone.
Spring Onion and Goat Cheese Quiche
Why We Love It: I’m not lying: I had dreams about making this quiche before I actually set out to test its perfection. The pictures alone cue sensations of sinking your fork into perfectly-set eggs and savoring the crispy, flaky phyllo dough crust. This is classic comfort food redefined.
Hero Ingredient: I love that this quiche gets topped with salad at the end. It’s not only a nice way to get your greens but also balances the quiche’s richness with a little (re: a lot) of fresh flavor.
Shakshuka From Downshiftology
Why We Love It: Ditch any false impression that shakshuka is strictly a cold-weather staple. While it does have a manner of warming you up on a winter weeknight, it’s additionally the proper spicy and ever-so-slightly wealthy recipe that each Father’s Day brunch might use. Essentially poached eggs served over a kicked-up tomato sauce (with the yummy combo of cilantro and parsley sprinkled for garnish), what’s to not love?
Hero Ingredient: Earthy, heat, and with an fringe of citrus, cumin is the clear winner.
Vegan Eggs Benedict From Minimalist Baker
Why We Love It: I’m about to make a lofty declare: My brother-in-law holds the title for the world’s finest Eggs Benedict. His hollandaise is unmatched (I’m endlessly grateful that he trusted me together with his secrets and techniques for preserving it from separating) and the eggs are completely poached. So you may think about my shock after I fell laborious and quick, completely head over heels for this vegan take. In simply half-hour, you may have a restaurant-worthy Eggs Benedict that’ll make you rethink the necessity for a stick of butter in your hollandaise. Dairy-free for the win!
Hero Ingredient: Nutritional yeast is essential for giving your egg yolk- and butter-free hollandaise tacky, wealthy taste.
Mushroom, Spinach, and Goat Cheese Frittata
Why We Love It: Is there anything easier or more convenient than a frittata? Whenever I find myself with a fridge stocked with a few stray veggies and the inevitable several eggs that seem to be present at all times, a frittata is always the answer. It’s quick to prep and you’re left with a result that looks far more impressive than your effort would suggest. Best of both worlds.
Hero Ingredient: It’s all about the eggs in your frittata. Be sure to opt for local, high-quality, pasture-raised eggs if possible. Not only because of the associated health boost, but dang, nothing beats the rich flavor of a fresh egg.