Is there something that pairs ease and class collectively extra completely than clafoutis? The easy baked French dessert is a gorgeous solution to spotlight the fruits of the season—and with regards to this Plum Lavender Clafoutis, that features the flowers of the season as properly.
This summer season dessert comes from the inventive thoughts of Cassie Winslow. Her cookbook, Floral Provisions: 45+ Sweet and Savory Recipes, is a testomony to the artistry that’s alive in the apply of cooking with flowers. Its pages comprise no scarcity of concepts for sweets, treats, and pantry staples, however amongst my favorites is that this step as much as the humble clafoutis. The lavender and Rose Salt whisked into the batter give all of it a light-weight, floral contact, and it’s a reminder that there’s infinite brilliance to be present in baking. Below, Cassie shares a little bit of perception into the magic of this summer season dessert.
“The end result is so delicious and pretty, and it’s the perfect way to use up any leftover fruit, especially in the middle of summer. And pairing lavender with stone fruit? A match made in heaven.”
Scroll on for Cassie’s Delicious Plum Lavender Clafoutis
Reprinted from Floral Provisions: 45+ Sweet and Savory Recipes by Cassie Winslow with permission from Chronicle Books, 2022. Photographs © Naomi McColloch.
