When it comes to summer time desserts, most individuals instantly go to the classics (suppose: strawberry shortcakes, lemon bars, and peach cobblers). But mangos are formally making a transfer on their competitors. Why folks have lengthy neglected mangos when it comes to summer time baking, I’ll by no means know, however mango dessert recipes are my new summer time faves. Today, I’m right here to persuade you that they need to be yours, too.
Read on to learn the way to select a ripe mango, the best approach to cube them, and put together to drool over 12 mango dessert recipes you’ll need to strive ASAP.
Featured picture by Suruchi Avasthi.
How To Choose a Ripe Mango
When it comes to choosing a good, ripe mango, you have to use three senses: sight, touch, and smell. While most ripe mangos have a gorgeous red color, the color alone doesn’t mean that it’s ripe. To ensure you’re picking the right mango, not just the prettiest one, give it a gentle squeeze. A ripe mango shouldn’t be hard, but should feel like a ripe avocado when you squeeze it.
Finally, smell the stem. That delicious tropical mango scent will be present if the fruit is ripe. But, like avocados, sometimes you’ll end up buying a mango that’s not quite ripe yet, so you can store it in a paper bag at room temperature to speed up the process.
The Best Way to Cut a Mango for Mango Dessert Recipes
A lot of the following mango dessert recipes use frozen mango that you can buy pre-chopped, but if you have fresh mango that you want to cut yourself, there’s an easy cubing method you can master. When cutting a mango, start by separating the fruit from the pit. With the stem side down, imagine the flat, oval pit that is inside and cut both sides off. You’ll end up with two halves and a middle section that includes the pit.
Then, you’ll want to make horizontal and vertical cuts in each half, careful not to cut through the peel. Once finished, invert the mango so the cubed pieces stick out and peel each piece off or use a knife to cut them away. With the middle section, trim right along the pit and get off as much fruit as you can before cutting off the skin.
Keep in mind, if your mango is too soft to cut in clean lines, you can scoop out the fruit and use it in plenty of these mango dessert recipes, since chances are it’ll get blended up anyways.
No-Bake Mango and Cardamom Cream Icebox Cake with Salty Pistachio Crumble
Why We Love It: This icebox cake is the perfect summer dessert for days when it’s too hot to turn on the oven. If you haven’t heard of one before, an icebox cake is a dessert composed of layers of cream, cookies, and fillings that set together in the fridge–no baking required. The layers in this recipe are as follows: mango puree, cardamom cream, biscuits, and salty pistachio crumble. AKA the perfect salty and sweet combo.
Hero Ingredient: The salty pistachio crumble is the icing on the cake… literally and figuratively.
4-Ingredient No-Churn Mango Basil Ice Cream
Why We Love It: This Mango Basil Ice Cream recipe is arguably the most effortless yet impressive summer dessert I’ve discovered. There’s just something about homemade ice cream that makes me feel fancy and this simple method has me shook. You simply blend frozen mango, full-fat coconut milk, maple syrup, and fresh basil and you’re left with the vegan, crowd-pleasing dessert of the summer.
Hero Ingredient: The basil takes this ice cream to a whole new level of refreshing.
Sweet and Salty Mango Lassi
Why We Love It: This Salty Mango Lassi recipe is my ideal way to cool down on a summer night. Not overly sweet like modern lassis, this milkshake-like dessert is made with yogurt, salt and pepper, cardamom, milk, honey to taste, and, of course, mango. These treats come together in a blender in 10 minutes, but you’ll sip it down wayyyy faster. Trust me.
Hero Ingredient: The sendhav salt not only balances the sweetness of the mango, but is full of minerals and aids digestion.
Mango Lassi Popsicles
Why We Love It: The mango lassi recipe you already know and love, in popsicle form. The garnish on these popsicles will have your guests ooh-ing and ah-ing at the presentation. Once you have the ingredients, try both of these mango dessert recipes and let us know which you like best.
Hero Ingredient: The milk powder is a true wonder in keeping your popsicles creamy, not icy.
Kheer Pudding and Mango Curd Parfaits
Why We Love It: Kheer is a rice pudding dessert from India that’s made by boiling rice with milk, sugar, and a few spices. This recipe layers in mango puree, which is the perfect fresh and tangy pairing to the otherwise sweet kheer. Plus, the puree has the consistency of a curd without the eggs and butter. These parfaits are so good you’ll have them for dessert and breakfast.
Hero Ingredient: Chocolate pudding step aside–kheer might just be my new favorite.
Why We Love It: I could eat sorbet all day everyday. Specifically this four-ingredient, vegan version that tastes like summer in a bowl. This recipe combines melon (either honeydew or cantaloupe), mango, banana, and coconut syrup in a food processor or blender to create your new go-to “nice cream” flavor. I also like throwing in frozen strawberries and making it my own!
Hero Ingredient: The banana creates the creaminess without the cream.
Creamy Mango Pie from Girl Versus Dough
Why We Love It: If you’re in search of a show-stopping dessert to your subsequent summer time feast, look no additional than this pie. It has the graham cracker crust of my desires, the freshest mango filling, and simply the correct quantity of whipped cream (re: rather a lot). Not to point out the toasted coconut flakes add the proper crunch to each chunk. Just know that after you make this pie, put together to make it time and again—your company will request it from right here on out.
Hero Ingredient: When a graham cracker is current, it’ll at all times be my hero.
Moist Mango Pound Cake from Chef de Home
Why We Love It: This Mango Pound Cake is a dessert, breakfast pastry, and tea-time snack rolled into one (or perhaps I’m simply attempting to discover each excuse to eat it). All it wants is a straightforward dusting of powdered sugar as a result of the cake itself is the true star. This recipe is dense, moist, contemporary, and tastes even higher the following day–if in case you have any leftovers, that’s. Which I not often do.
Hero Ingredient: The trace of coconut threatens to steal the present.
No Bake Mango Cheesecake from RecipeTin Eats
Why We Love It: This is among the mango dessert recipes that checks off each requirement for an ideal summer time dessert. It makes use of summer time produce, doesn’t require an oven, and is eaten chilly. Imagine a basic cheesecake, however higher as a result of it’s topped with home made mango jelly, whipped cream, and sure, extra mango! It’s additionally deceivingly straightforward to make, thanks to using a meals processor.
Hero Ingredient: You’ll need to save this no-bake cheesecake filling it doesn’t matter what.
Easy Mango Cobbler Recipe from Platings + Parings
Why We Love It: Cobbler served à la mode will at all times be certainly one of my favourite desserts. This explicit recipe reimagines conventional apple cobbler made with mango and cardamom. The key right here is that you just prepare dinner the mangos with vanilla and sugar, thickening and caramelizing the fruit. It’s the summer time spin on a basic fall dessert that I by no means knew I wanted.
Hero Ingredient: It’s the crispy oat topping for me.
Mango Tart with Vanilla Bean Pastry Cream from Just a Taste
Why We Love It: Yes, this dessert does style nearly as good because it seems to be. And no, creating that mango sample just isn’t as onerous because it appears! This Mango Vanilla Tart is an ingenious use of the summer time fruit that you’ll not remorse attempting. The mango vanilla filling sits in a scrumptious shortbread crust that comes collectively in minutes.
Hero Ingredient: Vanilla bean is my favourite ice cream taste, and now my favourite pairing for mango dessert recipes.
3-Ingredient Mango Sorbet (No-Churn!) from Minimalist Baker
Why We Love It: Frozen mango, contemporary lime juice, and maple syrup magically come collectively in a meals processor to make a home made, refreshing summer time sorbet that places store-bought variations to disgrace. The better part is that you may eat it instantly, or maintain within the freezer for a firmer sorbet. It retains within the freezer for up to two weeks. If, in fact, it lasts that lengthy.
Hero Ingredient: The lime juice provides the proper zing to each spoonful.
Which of those mango dessert recipes are you attempting first? Let us know within the feedback beneath!