WASHINGTON, Sept. 10, 2022 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public well being alert due to considerations that floor beef merchandise in HelloFresh meal kits could also be related to Escherichia coli (E. coli) O157:H7 sickness. A recall was not requested as a result of the merchandise are not accessible for buy.
The meal kits containing floor beef for this public well being alert had been shipped to customers from July 2-21, 2022. The following merchandise are topic to the general public well being alert [view label]:
- 10-oz. plastic vacuum-packed packages containing “GROUND BEEF 85% LEAN/15% FAT” with codes “EST#46481 L1 22 155” or “EST#46481 L5 22 155” on the facet of the packaging.
The floor beef packages bear “EST.46841” contained in the USDA mark of inspection and on the plastic floor beef package deal.
FSIS, the Centers for Disease Control and Prevention, and state public well being companions are investigating an outbreak of E. coli O157:H7 and uncooked floor beef is the possible supply of the reported diseases. Traceback info recognized that a number of case-patients acquired floor beef produced at institution M46841 and distributed by HelloFresh in meal kits from July 2-21, 2022. Traceback of supplies used to produce the bottom beef is ongoing and FSIS continues to work with suppliers and public well being companions on the investigation.
FSIS is anxious that some product could also be in customers’ freezers. Consumers who’ve bought these merchandise are urged not to eat them. These merchandise needs to be thrown away.
FSIS advises all customers to safely put together their uncooked meat merchandise, together with contemporary and frozen, and solely eat floor beef that has been cooked to a temperature of 160 F. The solely method to affirm that floor beef is cooked to a temperature excessive sufficient to kill dangerous micro organism is to use a meals thermometer that measures inner temperature, https://www.fsis.usda.gov/safetempchart.
Consumers with meals security questions can name the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or reside chat through Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday by Friday. Consumers may also browse meals security messages at Ask USDA or ship a query through electronic mail to [email protected] For customers that want to report an issue with a meat, poultry, or egg product, the web Electronic Consumer Complaint Monitoring System will be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.