Flourless Peppermint Chocolate Cake Is the Ideal Holiday Dessert

This 12 months, I simply couldn’t maintain out till December to make my flourless peppermint chocolate cake. Here we’re simply having wrapped up Thanksgiving and my Christmas tree is up, there’s a wreath on the entrance door, and I’ve already bought my fir and firewood candle blazing. Did I exploit our vacation picture shoot as an excuse to embellish my home obscenely early? Of course, and let’s face it: it was an excuse I used to be all too pleased to leap on.

I do know what you’re questioning: what does this should do with cake? Promise, I’m getting there. It’s all the time round this time of 12 months that I begin craving peppermint sizzling chocolate as a mid-afternoon deal with that offers me all the magical vacation feels. Maybe it’s fundamental, however I simply need to be holding that Starbucks Christmas cup whereas driving round blasting Norah Jones’ vacation album.

So, when it got here time to dream up a dessert good for all the upcoming vacation events, I knew simply what I wished to make: a flourless peppermint chocolate cake that infused one in every of my all-time favourite sweets with these basic vacation flavors.

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flourless peppermint chocolate cake-holiday baking

Why I Love This Flourless Peppermint Chocolate Cake Recipe

Let’s start by singing the praises of the flourless chocolate cake. This classic dessert has a lot going for it. For one, it uses only a handful of ingredients that I always have in my pantry. For those reasons and more, it’s a great recipe to keep tucked in my back pocket for last-minute baking whims.

It’s also one of those rare desserts that are undeniably decadent but with a lightness allowing you to indulge without that feeling of heaviness that often comes with denser cakes. And bonus: it’s naturally gluten-free, so even your #gf friends can enjoy it!

This is a recipe that, by nature, doesn’t contain any flour, and I add a bit of gluten-free baking powder to give it extra height and airiness.

flourless peppermint chocolate cake - delicious and easy gluten-free dessert recipe for the holidays

The Best Chocolate For Flourless Peppermint Chocolate Cake

Holiday baking brings up the age-old question: what kind of chocolate do I use for this recipe? Every treat uses a different type of chocolate and honestly, it can get confusing. For this cake though, you can choose your own chocolate based on the final outcome you’re going for.

Semisweet chocolate chips: The go-to for a classic chocolate chip cookie, semisweet chocolate chips are not super sweet, but they are less bitter than some dark chocolates. Since they have both sweetness and chocolate flavor, they’re ideal for giving recipes a balanced flavor. If you’re looking for a chocolate flavor that’s not too intense, semisweet chocolate chips are your friend.

Dark chocolate chips: Dark chocolate, on the other hand, is definitely more chocolate-intensive. It’s a darker chocolate (obviously) that carries more bitter cocoa notes than it does semisweet. Because of that, it brings a stronger chocolate flavor to your dessert. Since this cake is all about decadence, dark chocolate definitely fares well here.

Depending on your preferences, you can go with either chip. For a more cocoa-forward cake, go with dark chocolate. But for a more sweet/chocolatey balance, you’ll want semisweet. But in truth, you really can’t go wrong here. It’s chocolate after all!

How To Make the Perfect Holiday Cake

So, what makes this a flourless peppermint chocolate cake that’s fit for the holidays? Well, peppermint shows up in two places here. There’s a half teaspoon of peppermint extract in the cake batter itself, which doesn’t sound like a lot, but trust me: a little peppermint extract goes a long way.

And second: after the cake has cooled, I pile up clouds of airy whipped cream in the center of the cake, then scatter crushed peppermint, chocolate shavings, and cocoa powder over top. Not only does it add more minty flavor, but the crushed peppermint gives a wonderful subtle crunch that’s such a great contrast with the cream.

Tips for Serving

Isn’t she gorgeous? I usually slice this one pretty thin for a dinner party, so a 9-inch cake will easily feed up to 16. It also keeps great in the fridge. You could certainly make it a day before you were planning to serve and keep chilled in the fridge, then top with whipped cream just before serving. Eat it chilled or warm it up, this flourless peppermint chocolate cake is incredibly delicious at any temperature, making it a truly perfect, gathering-friendly dessert.

Scroll on for the recipe, and tag me on Instagram @camillestyles if you give it a try!