Our love for candy potatoes is aware of no bounds. We’ve stuffed them with kale and chickpeas, smashed and thrown them on the grill, and topped them with feta and drizzles of scorching honey. And simply after I thought I couldn’t presumably put one other twist on my favourite vegetable, I stumbled upon a easy but game-changing new method that seems probably the most crispy roasted candy potatoes you’ve ever tasted.

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How to Make Perfectly Crispy Roasted Sweet Potatoes
Here’s how one can make it occur. Halve candy potatoes lengthwise, rub with oil and salt, then roast facedown on a foil-lined sheet pan. So far, fairly easy, proper? I’ve lengthy been halving my candy potatoes after I want to chop their roasting time in half. But the trick comes after you take away the absolutely tender candy potatoes from the oven.
In a big forged iron skillet, warmth up a little bit butter and honey (in case you like). Sear the candy potatoes cut-side down so that they get caramelized, candy, and nutty from that brown butter. This methodology ratchets up the flavour and texture, turning a primary candy roasted potato right into a dinner-worthy dish.
How to Serve Crispy Roasted Sweet Potatoes
There are a few tips and tricks that’ll take the flavor next-level. To make these a one-dish meal, I’m liberal with my layers of toppings. This creates a good mix of protein and healthy fats that make sweet potatoes filling enough for a meal. For these, I add dollops of full-fat Greek yogurt, chunks of avocado, a pinch of everything spice, and drizzles of lime juice and sriracha. Then I finish with a shower of whatever fresh tender herbs I have on hand. Cilantro, basil, parsley, and mint are all solid picks.
Tips to Make These Crispy Roasted Sweet Potatoes Delicious
These crispy roasted sweet potatoes are the perfect canvas for creativity. I love going crazy with whatever toppings I’m craving. Black beans, crumbled bacon, goat cheese, sautéed greens, even finely chopped cooked broccoli—they’re all great additions. I’ve been getting lots of questions from y’all lately about adapting recipes for kids. This dinner is a tasty, nutrient-dense option that everyone will love.
I usually set up a sweet potato bar with a few different toppings in little bowls. Everyone gets their own cooked potato and tops them with whatever they like. If Henry wants to add just a little butter and salt, totally fine. He’s still getting so many nutrients from the sweet potato itself, I’m not worried.
Scroll on for the recipe! And don’t forget to tag @camillestyles and depart a overview beneath in case you give these a strive.
This submit was initially revealed on January 13, 2021, and has since been up to date.